If you are searching for shrink wrap machinery for meat products, Kempner UK has the answer. With over 40 years of experience, the team at Kempner provides a complete meat shrink wrap solution.
Kempner's meat shrink wrap consists of three core machine categories: shrink wrap machines, flowwrap machines and pouch filling machines. All machinery can be customised and can be adapted to your available space, budget and required output rate, making Kempner's meat shrink wrap solutions is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, meat shrink wrap conforms to the shape of the pack creating a secure seal regardless of the shape or size of the meat product. Kempner's shrink wrap machines can handle both non-formed and formed meat products.
Why meat producers choose Kempner for meat shrink wrapping include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the food industry hygiene standards for food product manufacturing and production. Automated and semi-automated options that can dramatically increase packaging speeds while reducing labour requirements. Eco-friendly shrink wrap materials that reduce wastage and support sustainable packaging practices. Tailored solutions to suit your space, budget and output rate.
Kempner's meat shrink wrap machinery can be used with a range of plastic films and can be tailored to suit a range of industrial product types. Kempner can also commission more info and service your meat shrink wrap machinery so that downtime on your meat packaging line is minimised.